class assignments

63
Brownell Middle School

—Ms. Reynolds’ Students

Are……….

Spectacular,

Sensational

And

Super Solvers

Welcome to a new semester--January, 2009-June, 2009

Foods

Healthy eating, making healthy food choices and healthy, nutritional cooking will be stressed the entire semester.

1st and 6th hour

April, 2009

30 Computer Lab- Parent Appreciation BBQ Invitation	31 Computer Lab Parent Appreciation BBQ Invitation fruit recipes	1 Lab --complete Parent invitation and 2 fruit recipes	2 1st hour-- Correct Assignment-Principals of Baking Review Recipe 6th hour-Computer Lab --complete Parent invitation and 2 fruit recipes	3 1st hour-Lab Pasta Primavera 6th hour-Correcting Assignment-Principals of Baking Review recipe
6 Computer Lab Cookbook Covers and dividers	7 Lab-1st hour Homemade Pasta 6th hr. Pasta Primavera	8 Lab-Sauce Cut pasta with pasta maker serve	9 Binder Organization	10 Happy Easter

20 Computer Lab- Cookbook Covers and dividers	21 Computer Lab-Cookbook Covers and dividers Acknowledgement page. These will be due in May after the BBQ Name tags-- DUE TODAY	22 1st hour Organization of BBQ-handouts of calendar and recipes. 6th hr. Lab-Cooking and serving homemade pasts. YUM	23 1st hour. -lab Shredding fresh Cheese, preparing for egg strata omelet dish. Freeze 6th hr. Organization of BBQ-handouts of calendar and recipes.	24 1st hr. lab Prep for egg omelet and crepes 6th hr. Lab Making Pie Crust. Freeze
27	28	29	30	1 Organize silverware and table settings. 1st hr.foods Parents RSVP DUE

		MAY
4 6th hour parents must RSVP by today for the parent appreciation BBQ	5 1st hour-Lab Cut and prepare veggies. Marinate vegetables and potatoes and wrap into foil for grilling. 6th hr. LAB Grind fresh meat and form into hamburger patties.	6 1st hour Cut fresh fruit	7 1st Hr. BBQ -Parents invited-see you at our parent appreciation BBQ at 8:25am-9:20 am	8
11	12 6th hour foods class BBQ appreciation BBQ for parents at 2:00-2:55	13	14	15
18 Check and discussion test from BBQ	19 Assemble spinach pie filling	20 Mrs. Niforos will be demonstrating the art of making spinach pies	21 Discussion of foreign food assignment. Worksheet and rubric pass out to students. groups assigned.	22 no school If students print out cookbook cover and dividers at home extra credit will be given.
25 no school	26 Computer Lab: Begin foreign food assignment. DUE TODAY: COOKBOOK COVERS AND ACKNOWLEDGEMENT PAGE plus I LEARNED ESSAY Print out cookbook covers	27 Computer Lab work on foreign food assignment	28 computer lab--1st hour 6th hour-library	29 computer lab--1st hour 6th hr. library

Monday, June 1 Power Point Foreign Projects Due--8 groups	Tues., June 2 Power Point Foreign Projects Due--8 groups	Wed, June 3 Power Point Foreign Projects Due--8 groups	Thurs., June 4 Foreign food dish Due	Fri., June 5 cookbook organization
Monday, June 8 cookbook organization	Tues., June 9 clean room	Wed., June 10 clean room	Thurs. June 11	Fri. June 12

LIFE SKILLS April
		1 Test over child care unit	2 Child Care Cart in the library	3 Child Care Cart in the library
6 Child Care Cart in the library	7 Sewing pillow sample on the sewing machine	8 Sewing pillow sample on the sewing machine	9	10 Happy Easter

20 Cut out pattern pieces for aprons	21 Lay pattern pieces on fabric and pin	22 cut out pattern pieces with shears	23 Mark fabric with tracing paper and tracing wheel	24 Pin pocket together and sew leaving an opening at the bottom to turn. Press
27 Pin pocket to apron and sew	28 Place straps in position and sew	29 pin apron together	30 sew apron twice all around the edges	1 continue sewing apron

		MAY
4 Press apron sew bottom closure	5 finish apron	6 aprons due today or tomorrow.	7 Boo-boo bunnies.	8 finish making bunnies
11	12	13	14	15 1/2 day of school
18	19	20	21	22
25	26	27	28	29
		JUNE

6th grade Life Skills

Every other day

3RD HOUR

April

20 Hand in sewing sample	21 Hand in sewing sample	22 Pass out sewing kits. Discuss	23 Pass out sewing kits. Discuss	24 Pin trim piece to main pillowcase
27 Pin trim piece to main pillowcase	28 Sew trim piece twice; triple stitch at the beginning and end of the sewing line.	29 Sew trim piece twice; triple stitch at the beginning and end of the sewing line.	30 Pin Haan label 2" from the sewing line and 2" from the edge	1 Pin Haan label 2" from the sewing line and 2" from the edge
		MAY
4 fold pillowcase in half and pin	5 fold pillowcase in half and pin	6 Sew sides and bottom of pillowcase stitching twice around. trim corners	7 Sew sides and bottom of pillowcase stitching twice around. trim corners	8 Zigzag sides and bottom of pillowcase.
11 Zigzag sides and bottom of pillowcasepin 1/2 inch hem at the top of pillowcase	12 continue to zigzag sides and bottom of pillowcase	13 continue to zigzag sides and bottom of pillowcase.	14 pin 1/2 inch hem at the top of pillowcase	15 half day of school
18 pin 1/2 inch hem at the top of pillowcase	19 pin 1/2 inch hem at the top of pillowcase	20 Sew top hem close to the edge.	21 Sew top hem close to the edge.	22 no school Fold trim piece to the inside and pin
25 no school Fold trim piece to the inside and pin	26 Fold trim piece to the inside and pin	27 Fold trim piece to the inside and pin	28 Sew trim piece.	29 Sew trim piece.

JUNE

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